After a complete refurbishment lasting over 18 months The Fir Tree Country Hotel, Bar and Restaurant reopened its doors in August of 2017. The owners, George and Annette, and all the team look forward to welcoming you to our beautiful, new surroundings.
You may be here for a long or short stay in the hotel, having a meal in our restaurant or just a quiet drink in the bar. But whatever your reason for visiting The Fir Tree Country Hotel we feel confident that your first visit won't be your last.

The bar at the Fir Tree Country Hotel has been on the site for well over 120 years now and is a landmark in the village and surrounding area. The restaurant, which has been completely refurbished, now seats over 70 people comfortably.
Our main menu features many classic dishes all designed with an individual twist by our executive chef. There is also our bar menu offering many home cooked favourites and of course a menu for the little ones.
If you want something lighter, our sandwich and salads selection will be the perfect choice for lunch.
Last, but by no means least, there's our, already famous, Sunday Carvery, which is as impressive as it is satisfying. Cracking roast pork, succulent lamb, roast beef, roast turkey and honey glazed gammon are our featured meats, accompanied with choice of eight vegetables, amazing Yorkies and lashings of rich pan gravy.