Chefs Homemade Soup of The Day (v)
Served with Homemade Bread
£4.95
Potato Skins (v)
Oven Baked Potato Skins served with Sweet Chilli & Garlic Sauce
Add Cheese & Bacon for £1.00
£4.95
Creamy Garlic and Herb Button Mushrooms (v)
On Toasted Ciabatta with Parmesan Shavings
£4.95
Crispy Coated Brie
With a Walnut and Leaf Salad and Red Onion Marmalade
£4.95
Smoked Salmon
With Caper and Red Onion Salad and a Lemon Dressing
£6.95
Thai Style Mussels
Cooked with Garlic, Chilli, Lemon Grass and Coriander Leaves
£6.95
Roast Chicken and Tarragon Rillette
With Homemade Apple Chutney and Crostini Bread
£5.95
Smoked Mackerel
With Baby leaf and Beetroot Salad and Horseradish Crème Fraiche
£5.95
Continental Meats
Served with Marinated Olives, Sun-blushed Tomatoes, Homemade Focaccia Bread and a Balsamic Dressing
£6.95 or as a Sharer £11.95
Our Famous Steak Pie
Short Crust Pastry top and bottom, Packed Full of Farm Assured British Beef, with Lashings of Rich Pan Gravy. Served with seasonal vegetables and chips or mashed potato
£12.95
Slow Cooked Pork Belly
Pancetta Rosti Potato, Steamed Cabbage stuffed with Sage & Black Pudding, with Apple puree and a Sage Jus
£14.95
Pan Seared Chicken Supreme
Stuffed with cheese and wrapped in streaky bacon. Served with Mashed Potato, sauteed Asparagus and Tender stem Broccoli and a Red Wine Jus
£12.95
Lamb Shank
Slow roasted, served with Spring Onion Mashed Potato, Braised Leeks And a Rosemary Jus
£15.95
Barron of Beef
Sliced, Slow roasted British beef topped with sautéed onions, served with seasonal vegetables, chips or mashed potato and a choice of Dianne, Peppercorn or Stilton Sauce or rich pan gravy
£10.95
Chicken Parmo
Butterfly chicken breast coated in bread crumbs and topped with Cheddar Cheese, Served with a side salad, French fries, Garlic Mayo & Coleslaw
£9.95
Make it hot – Add Jalapenos and Pepperoni for an extra £1
Locally Sourced Roast Lamb
on a bed of spring onion mash, with a minted rich pan gravy, and accompanied by seasonal vegetable
£10.95
Fillet Of Salmon
On a smoked salmon and pea risotto with a herb dressing
£12.95
Cod Almighty
Beer Battered Cod Served with Hand Cut Chips, Mushy Peas, Our Own Tartare Sauce and a Lemon Wedge
£13.95
Whole Tail Scampi
Deep fried whole tail breaded scampi served with garden peas, homemade chips and tartare sauce, salad garnish and a lemon wedge
£9.95
Thai Style Mussels
Cooked with Garlic, Chilli, Lemon Grass and Coriander Leaves
£11.95
Sea Bass
Pan seared and served on a bed of Thai Stir fried noodles and vegetables
£12.95
Curry (v)
Choose from Chicken, Prawn or Vegetable Curry
With Basmati Rice, Naan Bread, Onion Bhaji and Mango Chutney
£13.95
Goats Cheese Tart (v)
Caramelised Balsamic and Red Onion Tarts with Goats' Cheese served with a dressed salad, sweet chilli mayo dip and stay crisp French fries
£9.95
Mushroom Wellington (v)
With creamed leeks, garden peas, crushed new potatoes, And a Herb Dressing
£10.95
Spinach and Mushroom Risotto (v)
Topped with Parmesan Cheese Shavings and Herb Oil
£10.95
If changing from Mash Potato or Chips to Fries please add £1.00 or to Sweet Potato Fries please add £2
Extras
Cheesy Garlic Bread £3.95
Onion Rings £2.50
Side Salad £2.50
Coleslaw £1.00
Seasonal Vegetables £2.50
Hand Cut Chips £2.50
French Fries £2.95
Sweet Potato Fries £3.50
2 slices Bloomer Bread & Butter £1.50
Classic Beef Burger
With French Fries, Onion Ring, Coleslaw and Relish
Served with hand cut chips
£9.95
Add Cheese and Bacon for an extra £1.00
Cajun Chicken Burger
Cajun chicken goujons, lettuce, tomato on a burger bun, topped with an onion ring and served with Coleslaw, Garlic Mayo and French Fries and served with Coleslaw, Garlic Mayo and French Fries
£9.95
10oz Rump Steak
Served with Field Mushrooms, Roasted Tomato, Hand cut Chunky Chips and salad garnish
£16.95
10oz Sirloin Steak
Served with Field Mushrooms, Roasted Tomato and Hand cut Chunky Chips and salad garnish
£18.95
Surf &Turf
Sirloin Steak served with King Prawns, Sautéed in Garlic Butter
Served with Field Mushrooms, Roasted Tomato and Hand cut Chunky Chips and salad garnish
£19.45
Complement your steak with a sauce of your choice
Dianne, Peppercorn, Stilton or Creamy Garlic
£1.95
N.B. All weights are prior to cooking
Sizzling Skillets
N.B. Please be aware, food continues cooking due to the heat of the skillet
Rib and Rump
Rump Steak, topped with Pork Ribs and BBQ sauce and on a bed of sizzling onions and mushrooms
£20.95
The Veggie (v)
Made with a selection of vegetables and Haloumi
£10.95
Under 12's Menu
All main meals £4.45
Popcorn Chicken
Served with chips and peas
Bangers & Mash
Served with peas and topped with gravy
Kids Burger
(with or without cheese)
Served with Fries and ketchup
Fish Bites
Served with chips and peas
Kids Beef Lasagne
Served with chips
Chocolate Brownie
with Ice cream or custard
2 Scoops Ice Cream
Choose from Vanilla, Strawberry, Chocolate or Bubble Gum
Warm Waffle
Topped with Cream or Ice Cream, Dessert Sauce and Sprinkles
Sticky Toffee Pudding
Served in a Butterscotch Toffee Sauce and topped with Vanilla Ice Cream
£4.95
Ultimate Chocolate Fudge Cake
Warmed Chocolate Fudge Cake and a Choice of Cream or Ice Cream
£4.95
Homemade Cheesecake of the Day
Please ask your server for today’s choice
£4.95
Eton Mess
Mixed Berries with Crushed Meringue and Cream
£4.95
Chocolate Brownie Sundae
Brownie pieces layered with Chocolate Ice cream, Chocolate Sauce and Topped with Cream
£4.95
Crumble of the Day
Traditional Fruit Crumble Served with Warm Creamy Custard
£4.95
Trio of Ice Cream
A Combination of 3 Flavours Scooped onto Mini Shortbread Biscuits
£4.95
Classic Weardale Cheese Board
With a Red Onion Chutney, Crackers, Celery, & Grapes
£7.95